Strategies for Promoting Healthier Food Choices
نویسندگان
چکیده
منابع مشابه
Food choices during Ramadan
Few studies have assessed the dietary Practices of people with diabetes during Ramadan (1). A sub study of Ramadan prospective diabetes study (2) which was conducted at the outpatient department of Baqai Institute of Diabetology and endocrinology, Karachi Pakistan in 2009 analyzed the food choices of patients with diabetes during Ramadan. Several irregularities regarding dietary intake and food...
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n a position paper of the American Dietetic Association, dietary guidance is given for healthy children aged 2 to 11 years. The paper states: " It is the position of the American Dietetic Association that children ages 2 to 11 years should achieve optimal physical and cognitive development , attain a healthy weight, enjoy food and reduce risk of chronic disease through appropriate eating habits...
متن کاملConsumer food choices: the role of price and pricing strategies.
OBJECTIVE To study differences in the role of price and value in food choice between low-income and higher-income consumers and to study the perception of consumers about pricing strategies that are of relevance during grocery shopping. DESIGN A cross-sectional study was conducted using structured, written questionnaires. Food choice motives as well as price perceptions and opinion on pricing...
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I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
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ژورنال
عنوان ژورنال: American Economic Review
سال: 2009
ISSN: 0002-8282
DOI: 10.1257/aer.99.2.159